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I Got Schooled by a French Master "Saucier"...
3 Michelin Star Chef Judges MY SAUCE !
Demi Glace The King of All Sauces | Chef Jean-Pierre
A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line | Bon Appétit
MASTER FRENCH SAUCES
Mother Sauces : Where it All Began...
I Tried Anthony Bourdain's Secret Demi Glace | BTB E17
The Chef Tool I Thought I Would NEVER BUY
I Got Hired by Italian Pasta Master and Discovered This (my only hope)
French Chef Reacts to CRAZY WORLD SAUCES !
Is it Wrong to Use This in a Sauce ? (ft. Modernist Cuisine)
Kitchen Stock = Liquid Gold (brown stock recipe)